* GreenTea Use a Water Purifier - Tap water sometimes has a strange taste and smell, both of which can influence green tea’s flavor and aroma. Preserve the tea’s properties by running your water through a water purifier, ensuring that the liquid is tasteless and odorless.
* Boiling Water Mars the Flavor of Green Tea - Green tea, when soaked in boiling water, will burn, affecting its taste and aroma. The suggested brewing temperature is about 80C to 85C.
* Soak the Leaves in Your Cup for only 2.5 Minutes - The leaves, placed in the tea strainer, influences the flavor of water poured into your cup. You should only keep the strainer soaked for two to two and a half minutes, or else your tea will taste burnt.
* 5 Teaspoons of Green Tea Leaves per 1 Cup of Water
Take note of these reminders, especially if it’s your first time to brew tea. You can write them down, so you won’t make mistakes.
Materials Used:
- 5 ml tea leaves
- water
- tea strainer
- pot
- oven
- coffee cup
- Place the leaves in the tea strainer.
- Fill a pot with water then heat it to 80 to 85C. See to it that the water does not boil, since it will ruin the beverage’s flavor.
- Set the strainer on the coffee cup.
- Pour the hot water in the strainer, which in turn, drops flavored water into the cup.
- Keep the tea leaves soaked for two to two and a half minutes to extract more flavor from the leaves.
- Remove the strainer. Serve or enjoy your drink.
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