February 09, 2010

Green Tea Cheesecake





Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
1 Hr 40 Min
Ingredients
  • 2 (8 ounce) containers fat-free cream cheese, softened
  • 2 eggs, beaten
  • 3/4 cup white sugar
  • 1 tablespoon green tea powder
  • 2 teaspoons vanilla extract
  • 1 (9 inch) prepared graham cracker pie crust
Directions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, beat together the cream cheese and sugar until smooth. Mix in the green tea powder, eggs, and vanilla extract until lightly and creamy; pour into the prepared crust.
  3. Bake in preheated oven for 25 minutes, or until the center jiggles evenly when the cake is shaken lightly. Refrigerate 1 hour before serving.

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